No Bake Lemon Cheesecake | Bush Cooking
Perfect on a hot day is this no bake lemon cheesecake is light and refreshing compared to its baked counterpart. Perfect dessert for picnics and camping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 1/2 cups cookie crumbs
- 8 tablespoons butter (melted)
- 1 cup whipping cream ((thickened cream))
- 8 ounces cream cheese (at room temperature)
- 1/4 cup hot water
- 1 tablespoon gelatin
- 1/2 cup white sugar
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 1/2 teaspoons lemon zest
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