Cheese Churros | RICARDO

Ingredients

• 2 tbsp fresh Parmesan cheese, finely grated
• 2 tbsp flat-leaf parsley, finely chopped
• 1/4 tsp cayenne pepper, or more to taste
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) water
• 2 tbsp butter
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/2 cup (75 g) unbleached all-purpose flour
• 2 eggs
• 3/4 cup (75 g) Gruyère cheese, finely grated (see note)
• Vegetable oil, for frying