Mushroom and Cheese Crepes | RICARDO

Ingredients

• 1 tbsp butter
• 1 tbsp unbleached all-purpose flour
• 3/4 (180 ml) milk
• 3oz (85 g) firm ripened cheese or Gruyère cheese, grated
• 1/2 lb (225 g) white mushrooms, thinly sliced
• 1 tsp (5 ml) Worcestershire sauce
• 1 tbsp chives, finely chopped
• 4 thin crepes, about 8 inches (20 cm) in diameter, hot (see note)