Macadamia Nut Cookies - Sunbeam Foods - Australian Dried Fruits
Delightful buttery cookies with white chocolate, macadamias, and raspberries. Bake to perfection at 180℃ for a crunchy yet soft treat.
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Ingredients
- 170g unsalted butter, softened
- ¾ cup brown sugar
- ½ cup caster sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups (325g) all-purpose flour
- ¾ teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch sea salt
- 130g white chocolate, roughly chopped
- ½ cup Sunbeam Macadamia Halves
- ¾ cup frozen raspberries
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