Delicious Pear Tea Sandwiches with Cream Cheese and Sprouts
Sweet pears, creamy spread, and nutty crunch make these tea sandwiches a perfect light bite for any casual or festive gathering.
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Cooking tools:
- Offset spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Bread knife
- Spoon
Ingredients
- 3/4 cup honey-pecan cream cheese
- 8 slices cinnamon-raisin bread, lightly toasted
- 2 tablespoons very finely chopped pecans
- 2 ripe pears, cored and thinly sliced, patted dry
- 1 cup alfalfa sprouts
- 2 tablespoons honey
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