Easy Polidori Sausage Gravy and Biscuits
Easy Polidori Sausage Gravy and Biscuits Indulge in comfort food at its finest with the Easy Polidori Sausage Gravy and Biscuits recipe.
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Cooking tools:
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 16 oz can Jumbo buttermilk biscuits (refrigerated)
- 1 lb. Polidori Hatch Green Chili Sausage (casings removed)
- 1/4 cup Flour
- 2 1/2 cups Milk
- Salt
- pepper
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