Blackened Veal Burgers with Voodoo Relish
These tasty veal burgers pair perfectly with my Voodoo Relish recipe.
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Refrigerator
Ingredients
- 2 large red bell peppers, cut in half and seeded
- 1 medium sweet onion, sliced into rounds
- 1 tbsp olive oil
- 4 hot red finger chili peppers
- 1 tbsp crushed red chili peppers
- 2 cloves garlic, minced
- ½ cup hot red pepper jelly
- 1 tsp hot sauce
- 2 lbs ground Ontario Veal, kept icy cold
- 2 tbsp + 4 tbsp BBQ seasoning rub
- ½ cup finely diced onion
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp melted butter
- 6 buns
- Smoked Cheddar Cheese, grated (optional)
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