Al Fresco Veal Burgers

Name: Al Fresco Veal Burgers
Ingredients: 1 lb (454 g) ground Ontario Grain Fed Veal; 6 cloves garlic, finely chopped; ¼ cup (60 mL) chopped fresh parsley; ¼ cup (60 mL) chopped fresh oregano; ½ cup (125 mL) crumbled feta cheese; 1 tbsp (15 mL) potato or corn starch; 1 tbsp (15 mL) olive oil; Salt; freshly ground black pepper; 1 cup (250 mL) pitted black olives; 3 cloves garlic, minced; 2 anchovy fillets; 1 tbsp (15 mL) chopped fresh oregano; 1 tbsp (15 mL) lemon juice; 1 green onion, chopped; 2 tbsp (30 mL) olive oil; 1 cup (250 mL) Greek style yogurt; 2 cloves garlic, minced; 6-inch (15 cm) piece cucumber, grated and squeezed of excess moisture; 1 tsp (5 mL) lemon juice; 1 tbsp (15 mL) chopped fresh parsley; 4 x 4-inch rounds of Pita or Naan Bread; 1 tsp (5 mL) olive oil; 4 x 1-inch (2.5 cm) slices of soft creamy goats’ cheese; 4 leaves fresh lettuce (iceberg, green leaf, radicchio, arugula, baby spinach)

www.tedreader.com

These fresh, upscale Mediterranean-inspired burgers from BBQ Chef Ted Reader are perfect for entertaining friends and family or for date night at home. Chef has included a recipe for the olive...

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