Banana Bread Cookies (GF, Grain Free)
Delicious gluten-free Banana Bread Cookies made with ripe bananas, almond flour, and coconut flour. Perfectly baked for a soft, banana bread-like texture. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pizza stone
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 medium ripe banana, mashed
- 2 T melted coconut oil or grass-fed butter, cooled
- 1 egg
- 1/2 t vanilla extract
- 1/4 cup original monk fruit sweetener (regular or coconut sugar works too!)
- 1 cup almond flour
- 1/4 cup + 2 T coconut flour
- 1/2 t cinnamon
- 1/4 t salt
- 1/2 t baking soda
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