Banana Bread Cookies (gluten-free + vegan)
These soft and chewy egg-free banana bread cookies are a great way to use up ripe bananas.
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Ingredients
- 2 medium bananas, mashed
- ½ cups softened coconut oil (or unsalted butter)
- ½ cups coconut sugar
- 1½ teaspoons vanilla extract
- 1¾ cups oat flour
- ½ teaspoons baking soda
- ½ teaspoons fine sea salt
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