Spiked Fruit With Star Anise Syrup Recipe
Adapted from The African Kitchen. The syrup can be made in advance and refrigerated.
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Ingredients
- 1 3/4 cups granulated sugar (white)
- 1 1/4 cups star anise
- 3 1/4 cups water
- 3 1/2 pounds fresh mixed fruit (e.g. blueberries, cherries, strawberries, papaya, pineapple)
- cream, lightly whipped cream for serving
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