Fruit Salad and Star Anise
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Stirring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Fine-mesh sieve
- Plate
- Serving bowl
- Stove
- Refrigerator
- Kitchen towel
- Colander
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 3 star anise
- 1/2 cup white Zinfandel wine
- 6 cups assorted fresh fruit (such as pineapple chunks, blueberries, raspberries, peeled and sliced pears, diced mango, quartered strawberries, and/or cubed cantaloupe or honeydew melon)
- Fresh mint sprigs (optional)
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