Beetroot & feta tarts
These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.
Ingredients
- 6 sheets filo pastry
- 100 g butter, melted
- Filling
- 2 eggs
- 125 ml thickened cream
- 250 g cooked beetroot, finely chopped
- 130 g Greek feta, finely crumbled
- 1 tbsp chopped thyme leaves, plus extra thyme sprigs, to serve
- Ground sea salt and cracked black pepper, for seasoning
More Like This
Beetroot and feta tartlets - Multix
multix.com.au
Beetroot, feta and walnut tarts | Women's Weekly Food
womensweeklyfood.com.au
Beetroot tarts | Castello®
castellocheese.com
Beetroot Tart Recipe With Feta and Thyme | olivemagazine
olivemagazine.com
Beetroot pastry tarts with Castello® Greek Style cheese | Castello®️
castellocheese.com
Beetroot Tart with Feta & Thyme | Groobarb's Wild Farm
groobox.co.uk
Spiced beetroot & feta tarts with tahini-dressed leaves recipe | Good Food
bbcgoodfood.com
Tomato and feta tart | Fast Ed
fast-ed.com.au