Beetroot Tart with Feta & Thyme | Groobarb's Wild Farm
Simple and delicious
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Ingredients
- 400g Beetroot
- Olive Oil
- 1 Onion
- 300g Block puff pastry
- 1 Egg
- 3 Tablespoons balsamic vinegar
- 150g Crumbled feta
- 2 Sprigs thyme
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