Sweet and Sour Spareribs Recipe
Discover a delicious Sweet and Sour Spareribs recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 25 lbs. Smithfield Smoke’NFast Spare Ribs , thawed
- Five-spice powder
- 2 cups plum jelly
- 1 cup hoisin sauce
- 1 cup rice vinegar
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 1/4 cup tomato paste
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