Pumpkin Chocolate Chip Cookies – milkyplant

Ingredients

• 1/3 cup almonds
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 180g all-purpose flour
• 1 1/2 tsp chai spice
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 35g pumpkin puree (moisture removed)
• 30g pumpkin pulp
• after processed by Milky Plant
• 100g white sugar of choice
• 50g brown sugar
• 120g dairy-free butter
• 1/3 cup dark chocolate chips