Pumpkin Chocolate Chip Cookies Recipe | healthyGFfamily.com

Ingredients

• 1/2 cup or 1 stick butter or dairy-free butter, room temperature
• 1/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup canned pure pumpkin
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all purpose flour with xanthan gum
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves * (*option: cut back to as little as 1/8 teaspoon for less spice)
• 1/8 teaspoon nutmeg
• 1 1/4 cup chocolate chips (we used semi-sweet, you could also use dark chocolate)