Banana Ricotta Ice Cream Cake - Pritikin Longevity Center

Banana Ricotta Ice Cream Cake - Pritikin Longevity Center

www.pritikin.com

Create silky smooth batter with egg whites and nonfat milk for a light and fluffy consistency without overworking the mixture.

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Ingredients

  • 1/4 cup egg whites
  • 1/4 cup sweetener "no-calorie" sucralose (Splenda) or stevia (many brands)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1-1/2 cups whole-wheat flour (or quinoa)
  • 1/4 cup cocoa powder unsweetened
  • 1/2 teaspoon cinnamon (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 2 cups milk nonfat (divided use)
  • 1 pound bananas (very ripe) ( peeled, vacuum sealed, and frozen)
  • 1 cup ricotta cheese (fat-free )
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract

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