Banana Ricotta Ice Cream Cake - Pritikin Longevity Center
Create silky smooth batter with egg whites and nonfat milk for a light and fluffy consistency without overworking the mixture.
Ingredients
- 1/4 cup egg whites
- 1/4 cup sweetener "no-calorie" sucralose (Splenda) or stevia (many brands)
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1-1/2 cups whole-wheat flour (or quinoa)
- 1/4 cup cocoa powder unsweetened
- 1/2 teaspoon cinnamon (ground)
- 1/4 teaspoon nutmeg (ground)
- 2 cups milk nonfat (divided use)
- 1 pound bananas (very ripe) ( peeled, vacuum sealed, and frozen)
- 1 cup ricotta cheese (fat-free )
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
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