Caprese-Auflauf mit Pesto-Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g Zucchini
- ¾ TL Salz
- 1 Bund Basilikum
- 50 g Mandeln
- 70 g Parmesan
- 1 Knoblauchzehe
- 30 g Olivenöl
- 150 g Crème fraîche
- 1 Ei
- 1 TL Senf
- ½ TL Pfeffer
- 2 TL Mehl
- 400 g Hähnchenbrustfilet
- 120 g Cherry-Tomaten
- 125 g Mozzarella
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