Roasted Winter Vegetable Caponata Recipe | CookRec

Ingredients

• 200 g butternut squash, peeled and cubed
• 250 g turnips peeled and cubed
• 1 1/2 tbsp olive oil
• 2 leeks, finely sliced
• 2 clove Garlic
• 2 tbsp balsamic vinegar
• 1 tbsp capers, rinsed
• 2 tbsp black olives chopped
• 2 tsp raisins
• 1/2 can can plum tomatoes
• 1 handful small handful of basil leaves
• 1 loaf crusty bread to serve