Roasted Winter Vegetables with Pancetta Crumb | Veggies Recipes | Weber BBQ

Ingredients

• 350 grams butternut pumpkin, peeled and cut into 2cm cubes
• 2 medium potatoes, peeled and cut into 2cm cubes
• 1 sweet potato, peeled and cut into 2cm cubes
• 2 carrots, peeled and cut into 2cm cubes
• 2 tablespoons pure maple syrup
• 2 tablespoons seeded mustard
• 2 tablespoons olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 2 cloves garlic, crushed
• 100 grams pancetta, finely chopped
• 40 grams butter
• 3 cups finely cubed ciabatta
• 1 tablespoon fresh thyme leaves, plus extra to garnish
• 50 grams shaved parmesan, to serve