Hot & Cheesy Hatch Chile Corn Dip | Heinen's Grocery Store

Name: Hot & Cheesy Hatch Chile Corn Dip | Heinen's Grocery Store
Ingredients: 2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn); 4 oz. of roasted, chopped Hatch Chiles; 1 3/4 cups shredded Monterey Jack cheese (or Pepper Jack), divided; 1/2 cup finely grated Parmesan cheese; 1/2 cup Mayonnaise; Chips, crackers or bread, for serving

www.heinens.com

It’s Hatch Chile season & we're ready to dig in. Corn has never tasted better because it’s baked with freshly-roasted Hatch Chiles & two kinds of cheese.

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Ingredients

2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn)
4 oz. of roasted, chopped Hatch Chiles
1 3/4 cups shredded Monterey Jack cheese (or Pepper Jack), divided
1/2 cup finely grated Parmesan cheese
1/2 cup Mayonnaise
Chips, crackers or bread, for serving