Boston Lettuce Wedges - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 large heads Boston lettuce
• 3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (Preferably "O" brand)
• 1 tablespoon finely chopped shallot
• 1/4 cup extra-virgin olive oil
• 1/4 cup walnut oil
• 1 cup walnut pieces, toasted
• 1/4 pound Stilton, crumbled or shaved (with a cheese plane)
• Salt and pepper to taste