Roasted Beet Salad - Custom Distributors | Custom Distributors Appliances
Ingredients
- - FOR THE SALAD -
- 6 medium beets, scrubbed
- 6 cups arugula
- 1 avocado, sliced
- 4 ounces goat cheese, crumbled
- 1/2 cup chopped toasted walnuts
- - FOR THE DRESSING -
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- Kosher salt
- Freshly ground black pepper
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