This Stuffed Avocado Recipe Will Make You Fall in Love with Crab Again

Ingredients

• 1 container crab claw meat (thawed if frozen)
• 1 1/2 tsp wasabi powder
• 1/4 cup mayonnaise
• 1 1/2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 cup sweet red or yellow pepper (finely chopped)
• 1/3 cup baby corn (canned, drained, rinsed, and thinly sliced)
• 1 rib celery (finely chopped)
• 1 green onion (thinly sliced)
• 2 large avocados (ripe)
• 2 cups leafy grens (or sprouts, such as watercress, baby arugula, pea shoots or broccoli sprouts)
• 2 tsp toasted sesame seeds