Crabbed Stuffed Avocado With Lime Recipe | Samsung Food App
A remarkably easy and flavourful low carb recipe from the new cookbook, Quick & Easy Ketogenic Cooking. Paleo-friendly too!
Ingredients
- 1/4 cup avocado oil mayonnaise
- 3 tbsp plus 1 tsp fresh lime juice (divided)
- 2 tbsp diced onion
- 2 tbsp chopped fresh cilantro
- 1/2 tsp ground cumin
- 1/4 tsp fine sea salt
- Ground pepper to taste
- 1 6- oz can crab meat (preferably lump crab meat)
- 1 ripe California Avocdo (halved and pitted)
- Lime wedges for serving
- Dash hot sauce or sriracha ((optional, my own addition!))
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