Organic Maple Butternut Chicken Casserole Recipe - Whole Lifestyle Nutrition
Fall is in full swing here and I have a counter full of yummy squashes. Here is one of my favorite fall casseroles to make! It is made with butternut squash, so
Ingredients
- 1 pound boneless/skinless chicken breast cooked and cubed
- 3 cups cubed butternut squash
- 2 tbsp pure maple syrup
- 2 tbsp grass fed butter
- 1/4 cup pecan meal
- Salt and pepper to taste
- Drizzle of pure maple syrup
- 1 tbsp melted grass fed butter
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