Meatballs in Thai green curry sauce recipe | WW TASTE

Meatballs in Thai green curry sauce recipe | WW TASTE

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Indulge in juicy meatballs simmered in a creamy Thai green curry sauce, featuring coconut milk and lime leaves. This easy-to-make recipe is served with poppadums.

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Ingredients

  • 2 T sunflower oil
  • 500 g chicken, beef or pork mince
  • 1 onion, grated
  • 1 x 5 cm piece of ginger, grated
  • 80 g Woolworths Thai green curry paste
  • 4 lime or curry leaves
  • 1 x 400 ml can coconut milk
  • toasted almonds, to garnish
  • poppadums, to serve

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