Thai Coconut Curry Meatballs – AllSpice Culinarium

Name: Thai Coconut Curry Meatballs – AllSpice Culinarium
Ingredients: 3 Large Eggs; 2 C. Panko or Fine Breadcrumbs; ¼ C. Milk; 2 lbs. Lean Ground Beef (or Ground Turkey); 2 Tbsp. Ginger, Crushed (Reconstituted); 2 Tbsp. Thai Coconut Green Curry Blend; 2 Tbsp. Fish Sauce; 1 tsp. Granulated Sugar; ½ C. Fresh Cilantro (Chopped); 1 tsp. Garlic, Minced (Reconstituted); 3 Green Onions (White and Green Parts Finely Chopped); Thai Chiles (Optional - Will Add Heat); 2 Tbsp. Extra Virgin Olive Oil; 2 Cans (13.5 oz.) Unsweetened Coconut Milk; 3 Tbsp. Thai Coconut Green Curry Blend Mixed with a Little Coconut Milk or Water to Form a Paste; ¼ C. Fresh Lime Juice (Juice of 2-3 Limes); Hot Cooked Rice for Serving

allspice-culinarium.myshopify.com

These meatballs make a great entrée served over jasmine or sticky rice or serve them tailgating or at potlucks right out of a slow cooker.

View Original

Share this recipe:

Ingredients

3 Large Eggs
2 C. Panko or Fine Breadcrumbs
¼ C. Milk
2 lbs. Lean Ground Beef (or Ground Turkey)
2 Tbsp. Ginger, Crushed (Reconstituted)
2 Tbsp. Thai Coconut Green Curry Blend
2 Tbsp. Fish Sauce
1 tsp. Granulated Sugar
½ C. Fresh Cilantro (Chopped)
1 tsp. Garlic, Minced (Reconstituted)
3 Green Onions (White and Green Parts Finely Chopped)
Thai Chiles (Optional - Will Add Heat)
2 Tbsp. Extra Virgin Olive Oil
2 Cans (13.5 oz.) Unsweetened Coconut Milk
3 Tbsp. Thai Coconut Green Curry Blend Mixed with a Little Coconut Milk or Water to Form a Paste
¼ C. Fresh Lime Juice (Juice of 2-3 Limes)
Hot Cooked Rice for Serving