Gingerbread Travel Cakes - Get Cracking

Name: Gingerbread Travel Cakes - Get Cracking
Total time: 35 min
Ingredients: 23 ml softened coconut oil or shortening; 30 ml finely ground almonds; 200 g almond paste; 125 ml finely ground almonds; 75 ml salted butter, softened; 3 eggs; 30 ml fancy molasses; 15 ml cornstarch; 2 ml each ground allspice, cinnamon and ginger; 1 ml each ground cloves and nutmeg; 100 g good-quality white chocolate, chopped; assorted sprinkles (optional)

www.getcracking.ca

These bite-sized cakes are packed with warm gingerbread spice, offering a perfect balance of sweetness, chewiness, and holiday nostalgia.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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