Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Ingredients: Plain flour (or all-purpose flour); Unsalted butter: Softened to room temperature; Vegetable Oil: I used Sunflower oil but you can substitute it with any neutral oil. A little bit of oil keeps these cupcakes soft and moist even if you keep them in the fridge.; Baking Powder & Baking Soda; Eggs: should be at room temperature.; Salt: It balances the sweetness and enhances the flavours.; Light brown sugar: Makes these cupcakes soft. Don’t replace it with white sugar but you can substitute it with dark brown sugar. The dark brown sugar will make them slightly darker.; Treacle or Molasses: It gives a deep rich caramelised flavour.; Honey: Gives softness to these cupcakes.; Mix ground Spices: Blend of different ground spices like; ginger, cinnamon, nutmeg and clove for a warm flavour.; Gingerbread Cookies: to decorate on top. This is optional. You can get store-bought or make at home. For recipe see this blog post.; Unsalted butter: Softened; Icing sugar/powdered sugar: Sifted; A pinch of salt; Vanilla extract; Double cream/heavy cream

www.kaotickrunch.com

These gingerbread cupcakes are the perfect sweet treat for this holiday season! Soft, moist, packed with warm gingerbread spices, frosted with the best buttercream frosting and topped with the cutest...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.

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Ingredients

Plain flour (or all-purpose flour)
Unsalted butter: Softened to room temperature
Vegetable Oil: I used Sunflower oil but you can substitute it with any neutral oil. A little bit of oil keeps these cupcakes soft and moist even if you keep them in the fridge.
Baking Powder & Baking Soda
Eggs: should be at room temperature.
Salt: It balances the sweetness and enhances the flavours.
Light brown sugar: Makes these cupcakes soft. Don’t replace it with white sugar but you can substitute it with dark brown sugar. The dark brown sugar will make them slightly darker.
Treacle or Molasses: It gives a deep rich caramelised flavour.
Honey: Gives softness to these cupcakes.
Mix ground Spices: Blend of different ground spices like; ginger, cinnamon, nutmeg and clove for a warm flavour.
Gingerbread Cookies: to decorate on top. This is optional. You can get store-bought or make at home. For recipe see this blog post.
Unsalted butter: Softened
Icing sugar/powdered sugar: Sifted
A pinch of salt
Vanilla extract
Double cream/heavy cream