Ingredients
- 150 g onions
- 40 g olive oil
- 1 tsp ground dried ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground sweet paprika
- ¼ tsp ground black pepper
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ¼ tsp ground cayenne pepper
- ¼ tsp ground nutmeg
- 750 g water
- 2 vegetable stock cubes (each for 0.5 l)
- 100 g red lentils
- 800 g crushed tomatoes, canned
- 1 pinch salt
- 2 - 3 sprigs fresh coriander
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