VEGETARIAN COURGETTE BURGERS WITH ORANGE-CARROT SALAD - Flora

Ingredients

• 100g Cooked Chickpeas
• 1 Small Onions
• 0.5 Small Courgette
• 150g Carrots
• 0.5 Orange
• 1.5 Tbsp Chopped Coriander
• 0.5 Pinch of Freshly Ground Pepper
• 1.5 Tsp White Hazelnuts (OR 3 Tsp Macadamia Nuts)
• 1 Leaves of Lettuce
• 1 Tbsp Flora Margarine
• 0.5 Tsp Curry Powder
• 0.5 Egg Yolk
• 1 Multigrain rolls
• 0.5 Tbsp Tomato Sauce