Sweet black rice tart with kiwis - Recipes | fooby.ch

Ingredients

• 50 g coconut palm sugar
• 30 g marzipan
• 80 g shelled ground almonds
• ¼ tsp baking powder
• 5 dl milk
• 2 dl single cream
• 100 g butter
• 2 egg yolks
• 2 egg whites
• 1 organic limes
• 4 kiwis
• 100 g Fine Food Riso venere
• 4 tbsp Fine Food Blueberry jam
• 320 g Fine Food Gelato Fior di Latte
• 1 tbsp olive oil
• 1 rolled shortcrust pastry
• 2 pinch salt
• a little dill