Bittersweet Chocolate Tart with Kiwi Recipe - Pillsbury.com
Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury™ refrigerated pie crusts and garnished with kiwifruit.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 6 oz bittersweet baking chocolate, chopped
- 6 tablespoons butter or margarine
- 2 tablespoons milk
- 2 tablespoons corn syrup
- 1/2 teaspoon vanilla
- 4 eggs
- 2 kiwifruit, peeled, sliced
- 1/2 cup whipping cream, whipped
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