Upside-Down Pear Gingerbread | Paula Deen

Upside-Down Pear Gingerbread | Paula Deen

www.pauladeen.com

Buttery pear slices and brown sugar atop gingerbread batter create a deliciously spiced cake that inverts perfectly for a stunning presentation. Bake for 35-40 minutes.

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon packed dark brown sugar
  • 1 15-ounce can pear halves
  • 1 14 1/2-ounce box gingerbread mix

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