Sweet Cherry & Nectarine Crostinis
Make the best cherry and nectarine crostini appetizer with fresh fruit and baguette slices. Easy summer recipe with crisp texture and bright flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 cup sweet cherries, pitted and halved
- 1 tablespoon chopped fresh mint leaves
- 2 teaspoons sugar
- 2 teaspoons aged balsamic vinegar
- ½ teaspoon Cognac Barrel Aged Pure Vanilla Extract
- 1 teaspoon plus 2 tablespoons extra-virgin olive oil, divided
- 1¼ cup soft goat cheese
- 1 French baguette sliced into twelve ½-inch thick pieces
- 2 nectarines, halved, pitted and thinly sliced
- Additional fresh mint leaves
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