Grilled Nectarine & Cheese Crostini
Grilled Nectarine & Cheese Crostini By: Brandy Hollingshead, Grass Valley, California - Contest winner on Taste of Home At our house, we love the summer tastes
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Cooking tools:
- Saucepan
- Grill
- Pastry brush
- Baguette knife
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Plate
Ingredients
- ½ cup balsamic vinegar
- 1 tbsp olive oil
- 12 slices French bread baguette (1/4 inch thick)
- 2 medium nectarines, halved
- ¼ cup fresh goat cheese, softened
- ¼ cup loosely packed basil leaves, thinly sliced
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