Spicy Tamarind Poatoes

Name: Spicy Tamarind Poatoes
Total time: 30 min
Ingredients: 4 large potatoes, peeled and cut into even-sized cubes; 1 or 2 cloves garlic, minced; 3 cloves shallots, sliced thinly; 1 chilli, de-seeded (if you like it spicy, don't de-seed); For the sauce (mix all these up); 1 tbsp tamarind pulp (aka Assam), mixed with 3tbsp water; * Strain the mixture to remove the seeds. If you don't have tamarind pulp, use 2tbsp lemon or lime juice.; 2 tbsp kecap manis (aka Indonesian soy sauce); * You can substitute with thick, dark soy.; 1 knob palm sugar (aka gula melaka or jaggery); * You can substitute this with 1 tbsp regular sugar if you don't have this.

en.petitchef.com

1. In a skillet, panfry potato cubes in oil till they are half cooked. 2. Add in garlic, shallots and chilli and continue frying till the shallots have...

View full recipe on en.petitchef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Ingredients

4 large potatoes, peeled and cut into even-sized cubes
1 or 2 cloves garlic, minced
3 cloves shallots, sliced thinly
1 chilli, de-seeded (if you like it spicy, don't de-seed)
For the sauce (mix all these up)
1 tbsp tamarind pulp (aka Assam), mixed with 3tbsp water
* Strain the mixture to remove the seeds. If you don't have tamarind pulp, use 2tbsp lemon or lime juice.
2 tbsp kecap manis (aka Indonesian soy sauce)
* You can substitute with thick, dark soy.
1 knob palm sugar (aka gula melaka or jaggery)
* You can substitute this with 1 tbsp regular sugar if you don't have this.