Spicy Potato Sabzi (Aloo Ki Sabji)
Spicy potato sabzi is unique and easy to make delicious recipes.It is unique and gives delicious flavors to the otherwise bland potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Skillet
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Mixing bowl
Ingredients
- Cooking Oil - 4 tbsp
- Potato - 4 large size
- Cooking Oil - 2 tbsp
- Garlic -12-15 pcs (Whole)
- Ginger - 1 pcs of 2 inch
- Coriander Seeds - 1 tbsp (Whole)
- Green Chili - 10-12 pcs (Whole)
- Coconut - 2 tbsp (Pieces) (Dry)
- Cooking Oil - 1 tbsp
- Onion - 1 pcs big size (Chopped)
- Cooking Oil - 1 small bowl
- Cumin Seeds - 1 tbsp
- Black Pepper - 1/2 tsp (Whole)
- Cloves - 5 pcs (Whole)
- Curry Leaves - 15-20 pcs
- Tomato Puree - 1 small bowl
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Fresh Coriander Paste - 1 small bowl
- Water - 1/2 glass
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