Pork With Dates & Five Spice | How To Cook Pork Tails

Name: Pork With Dates & Five Spice | How To Cook Pork Tails
Ingredients: 2 pigs tails; 1/2 pig’s head; 2 onions, roughly chopped; 2 leeks, roughly chopped; 4 carrots, roughly chopped; 400ml of red wine; 2 sprigs of fresh thyme; 1 tbsp of sherry vinegar; 100g of plain flour; 2 eggs, beaten; 100g of breadcrumbs; 6 savoy cabbage leaves; 2 tbsp of olive oil; 400g of pork belly with skin on; 250g of Medjool dates; 1 head of broccoli; 6 baby leeks; 2 butternut squash, tops removed, cut into cubes; 1 tbsp of five-spice powder; 50g of butter; salt; pepper

www.douglaswillis.co.uk

Discover how to cook delicious Pork Tails with dates and five spice. Perfect for special occasions or a flavorful meal at home.

View full recipe on www.douglaswillis.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.douglaswillis.co.uk.

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