Pigs' Tails Recipe
Strangers may reject pigs tails, which are in every shop, even most modern supermarkets. This recipe is not the same as the local one, but it makes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Skillet
- Wooden spoon
- Spatula
- Serving platter
- Plate
- Serving bowl
Ingredients
- 4 pigs tail
- salt
- 1 ounce butter
- 1 1/4 cups stock
- 2 egg yolks, lightly beaten
- 1 teaspoon chopped chives
- 1/2 green pepper, de-seeded & chopped
- hot pepper sauce
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