White chocolate mousse with fresh berries - Saints Foodland
Ingredients - 250g white chocolate - 2 eggs - 20ml Cointreau (optional) - 2 teaspoons powdered gelatine - 600ml cream - 1-2 punnets fresh berries Method - Melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Ingredients
- 250g white chocolate
- 2 eggs
- 20ml Cointreau (optional)
- 2 teaspoons powdered gelatine
- 600ml cream
- 1-2 punnets fresh berries
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