Country buckwheat with pistou | Dinner Twist
Country buckwheat with pistou - A foodie twist on the minestrone soup using buckwheat, topped with toasted almonds and a dollop of garlic basil sauce.
Ingredients
- leek 1
- garlic 2 cloves
- courgettes 3
- green beans 125g
- carrots 2
- celery sticks 2
- buckwheat 200g
- tinned cherry tomatoes 400g
- chicken or vegetable stock cubes 1
- dried oregano 1 tsp
- basil 1/2 bunch
- parmesan cheese 60g
- flaked almonds 1/3 bag
- olive oil From your pantry
- salt From your pantry
- pepper From your pantry
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