Vegetable Pistou Soup – Pastene

Ingredients

• 3 quarts water
• 2 cups yukon gold potatoes, peeled and diced
• 2 cups carrots, peeled and diced
• 2 cups leeks, cleaned and diced
• 2 Tbsp salt
• 1 ½ cups Pastene Italian Orecchiette
• 2 14 oz cans Pastene White Kidney Beans, rinsed and drained
• 2 cups fresh green beans, trimmed and cut into 1-inch lengths
• 1-2 cups fresh peas and/or red bell pepper, diced
• ¼ tsp freshly ground black pepper
• ½ tsp curry powder