Roast Turkey, Leek, and Gouda Galette | Oregonian Recipes

Ingredients

• 1 recipe Everything Spice Pie Dough, formed into a disk (see link in instructions)
• 2 leeks, pale green and white parts only, sliced in 1/4-inch-thick disks
• 8 tablespoons cream cheese, cut into small cubes
• 8 ounces aged gouda, shredded (about 2 cups)
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh flat-leaf parsley
• 1/2 teaspoon minced fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 slices thick-cut smoked bacon, chopped
• 12 ounces cooked turkey, cubed (about 2 cups)
• Egg wash (1 egg beaten with 1 tablespoon cool water and 1/4 teaspoon kosher salt)