Turkey & leek pie recipe | Good Food
Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing
Ingredients
- 8 rashers smoked streaky bacon chopped
- 50g butter
- 2 leeks trimmed, halved and sliced
- a few thyme sprigs leaves picked
- 50g plain flour plus extra for dusting
- 400ml turkey or chicken stock
- 100ml double cream or full-fat crème fraîche
- 1 tbsp wholegrain mustard
- 600g leftover cooked turkey meat shredded or cut into chunks
- 175g plain flour plus extra for dusting
- 1 tbsp mustard powder
- 125g frozen butter
- 1 egg beaten
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