Smashed Potato Parmesan – Fustini's Oils & Vinegars
Smashed Potato Parmesan: Chopped parsley, lemon zest, and Fustini's Gremolata olive oil top waxy potatoes and tomato sauce for a delicious twist.Rated 5.0 stars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/2 pounds waxy potatoes
- 16 oz tomato sauce
- 1 cup parsley leaves, chopped
- 1 lemon, zested, segmented, and chopped
- 2 tablespoons Fustini's Gremolata olive oil
- 1 teaspoon Fustini's Pyramid Flake salt
- ½ cup shredded parmesan cheese
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