Mashed Parsnips and Potatoes – Fustini's Oils & Vinegars
Mashed parsnips and potatoes paired with Fustini's Gremolata olive oil for a flavorful side dish. Perfect for a special meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 1/2 pounds parsnips
- 1 1/2 pounds Yukon gold potatoes
- 2 teaspoons salt
- 4 1/2 cups of water
- 2 tablespoons Fustini's Gremolata olive oil
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1/8 teaspoon freshly ground black pepper
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