From Scratch Chicken Noodle Soup Powell's Supermarkets

Ingredients

• *For the Broth (optional but recommended): 1 whole Country Ribbon chicken (about 4–5 lbs)
• 2–3 celery stalks + tops and ends
• 2–3 Lester’s Farm carrots + tops/peels
• 1 onion, quartered (skins on if using for color)
• 2–3 garlic cloves, smashed
• 2 bay leaves
• 1 tsp dried parsley (or 1 tbsp fresh)
• ½ tsp paprika
• ½ tsp turmeric (optional, immune boost!)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• *For the Soup: 2 tbsp olive oil or butter
• 1 onion, diced
• 2–3 carrots, diced
• 2–3 celery stalks, diced
• 2 cloves garlic, minced
• 8 cups prepared chicken broth (homemade or store-bought)
• 2 cups shredded cooked chicken (from your broth)
• 1 and 1/2 cups No Yolk Egg Noodles
• 1 tsp dried parsley (or 1 tbsp fresh, chopped)
• Salt & black pepper, to taste